There is nothing quite like a steaming bowl of homemade soup to soothe the soul, especially when it is packed with nostalgic flavors. This Creamy Chicken Noodle Soup takes the classic, cold-weather favorite and elevates it with a splash of cream for the ultimate comfort food experience. Perfect for busy weeknights or lazy Sundays, this recipe comes together in just one pot, minimizing cleanup and maximizing family time. The aroma of simmering garlic, onions, and fresh herbs will fill your home, drawing everyone to the kitchen before dinner is even served. Whether you are nursing a cold, looking to warm up on a chilly evening, or simply craving a hearty meal, this soup is guaranteed to become a new staple in your recipe rotation.
Helpful Tips
- For a lighter version, swap the heavy cream with half-and-half or whole milk, keeping in mind the broth will be slightly less thick.
- To prevent the noodles from absorbing too much liquid if you plan on having leftovers, cook the egg noodles separately and add them to individual bowls before ladling the soup over them.
- You can easily use leftover rotisserie chicken or shredded turkey to save time on prep work.
- Add a splash of fresh lemon juice right before serving to brighten up the rich flavors of the creamy broth.
Step-by-Step Instructions
- In a large Dutch oven or soup pot, melt the butter with the olive oil over medium heat.
- Add the diced onion, sliced carrots, and celery. Sauté for 6 to 8 minutes, stirring occasionally, until the vegetables begin to soften.
- Stir in the minced garlic, dried oregano, and dried thyme. Cook for another 1 minute until fragrant.
- Sprinkle the flour over the vegetables and stir constantly for about 1 to 2 minutes to cook out the raw flour taste.
- Slowly pour in the chicken broth while whisking continuously to prevent lumps from forming.
- Bring the soup to a boil, then reduce the heat to low, cover, and let simmer for 10 minutes.
- Stir in the shredded chicken and wide egg noodles. Cook uncovered for 8 to 10 minutes, or until the noodles are tender.
- Turn off the heat. Stir in the heavy cream and baby spinach (if using), allowing the spinach to wilt in the residual heat.
- Season with salt and black pepper to taste. Garnish with chopped fresh parsley and serve warm.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 3 medium carrots, sliced into rounds
- 3 ribs of celery, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and freshly cracked black pepper to taste
- 1/4 cup all-purpose flour
- 6 cups low-sodium chicken broth
- 2 cups cooked chicken, shredded or diced
- 2 cups wide egg noodles
- 1/2 cup heavy cream
- 2 cups fresh baby spinach (optional)
- 2 tablespoons fresh Italian parsley, chopped
Shopping List
- Produce: 1 medium yellow onion, 3 medium carrots, 3 ribs of celery, 1 head of garlic, 1 bunch of fresh Italian parsley, 1 bag of baby spinach (optional)
- Dairy & Eggs: 1 pack unsalted butter, 1 pint heavy cream
- Meat: 1 rotisserie chicken (or 1 pound boneless, skinless chicken breasts)
- Pantry: Olive oil, dried oregano, dried thyme, all-purpose flour, 2 cartons (32 oz each) low-sodium chicken broth, 1 bag wide egg noodles
- Spices & Baking: Fine sea salt, black peppercorns
Equipment Needed
- Large Dutch oven or soup pot
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or silicone spatula
- Whisk
- Ladle
Variations & Serving Ideas
Serve this comforting creamy chicken noodle soup alongside a warm, crusty baguette or homemade garlic bread to soak up every drop of the rich broth. A crisp green side salad tossed in a light vinaigrette makes for a perfectly balanced pairing. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 to 4 days. When reheating, you may need to add a splash of chicken broth or water, as the noodles will continue to absorb the liquid as they sit.
We hope this cozy creamy chicken noodle soup brings warmth and comfort to your table! If you try this recipe, please leave a comment and rate it below—we would love to hear how it turned out for you!
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